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We will begin with a cooking class focused on the wonderful world of spices led by Shemecka McNeil of Slice 325.

Next, we will hold a State of the Library panel where you can hear library staff talk about the history and future of WCML and ask questions!

Finally, we end the day with a cozy family film – The Pagemaster.

Also, Andy’s Kettle Corn will be on site if you need a nice treat to help you celebrate! We hope to see you here!

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Reserve your spot at the circulation desk today!

Grocery Budgeting – August 15th @ 11:00am

Cooking for Cancer Meeting 1 – August 20th @ 11:00am

Cooking for Cancer Meeting 2 – August 22nd @ 11:00am

Baking Bread – August 27th @ 11:00am

Making Pasta – August 29th @ 11:00am

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Join Chef Shemecka of Slice 325 to roll your own sushi with tasty fillings and create colorful designs in this afternoon Sushi 101 workshop on July 30th at 3:30pm.

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Get the little ones and join Slice 325 and the Warren County Memorial Library for Kitchen Exploration on Wednesday, June 12th and 26th, starting at 11am.

Cooking with kids supports a range of social development skills! These workshops are not just about following recipes, but knowing the “why” behind the ingredients and methods used. And if that isn’t enough, cooking is just plain fun!

Join Chef Shemecka for these two whimsical Wednesday sessions at 11am. Guaranteed to be a tasty adventure! Registration is required. Ages 5+. To register, stop by the Warren County Memorial Library or call (252) 257-4990.

Sponsored by Triangle North Healthcare Foundation

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The 4 Part Soil to PAN Series 2023 is an exciting event that you don’t want to miss! Join us on Sat September 09, 2023 at 137 Hyco Street, Norlina, NC 27563 for an immersive experience into the world of agriculture and food production.

During this in-person event, you’ll have the opportunity to learn about the entire journey from soil to your plate. Discover the secrets of our Foodways and traditional African cooking practices, explore the importance of keeping the traditions, and gain insights into the various stages of Foodways of the diaspora.

Get ready to engage with industry experts, farmers, and food enthusiasts who are passionate about understanding more traditional Foodways. Learn the nutritious value in your food. Through interactive workshops, informative presentations, and hands-on activities, you’ll gain a deeper understanding of the vital role that the Foodways of African culture plays in our daily lives in the Americas or as diasporan.

Whether you’re a seasoned chef, a curious foodie, or simply interested in learning more about where your food comes from, the 4 Part Soil to PAN Series 2023 is the perfect event for you. Come and be a part of this educational and inspiring experience!

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This event is the fourth episode of the Reviving the Supper Club Chef Series fundraiser benefiting the Ripe For Revival 501(c)3 Mobile Market Program.

Who: Anyone! This cooking class is designed for all home cooks.

What: Meal kits (serves 2) featuring locally sourced ingredients will be shipped directly to your home the week of the event. Instructions on any additional ingredients, food preparation or suggested spirit pairings needed ahead of the event will be sent via email.

When: Tuesday, September 19th 6:30 PM EST.

*Not available on Tuesday? A recording of the cooking class will be emailed to you. You can cook along at a later date.

Where: From your own kitchen!

Why: Learn some culinary techniques and tips from Chef Ashleigh while supporting the Ripe For Revival 501(c)3 Mobile Market Program.

How: A link to the live event will be sent via email.

All proceeds will benefit the Mobile Market Program serving Eastern North Carolinians by making fresh, healthy food accessible and affordable for all.

Questions? Contact us at supperclub@riperevival.com

Previous Chef Series Featuring Chef Ashleigh Fleming

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Join Peanut and Zelb’s Produce Market on Saturday, August 12, 2023, from 4-6 pm, at 137 Hyco Street, Norlina, NC 27563 for an immersive cooking experience.

Get ready to dive deep into the world of getting the food out of the soil onto the pan in the most healthy way. This event is all about understanding the journey from soil to your plate. Through a series of four engaging sessions, you’ll gain valuable insights into sustainable farming practices, nutritional intake, and the amazing PAN dishes we love most.

Chef Jason Johnson will be the featured guest!

Our knowledgeable speaker will share their expertise and experiences, offering practical tips and traditional experiences that you can implement in your own cooking endeavors. Whether you’re a seasoned chef or just starting out, there’s something for everyone at this event.

Connect with like-minded individuals, ask questions, and exchange Foodway ideas. This is a fantastic opportunity to network with fellow farmers, chefs, and enthusiasts, and learn from each other’s experiences. You’ll leave feeling inspired and motivated to make a positive impact on your own food production journey.

Mark your calendars and be sure to join us for the 4 Part Soil to PAN Series 2023. It’s going to be an unforgettable event that will empower you to make a difference in the way we cook and consume our food.

See you there!

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Join Peanut and Zelb’s Produce Market on Saturday, August 5, 2023, from 4-6 pm, at 137 Hyco Street, Norlina, NC 27563 for an immersive experience.

Get ready to dive deep into the world of getting the food out of the soil onto the pan in the most healthy way. This event is all about understanding the journey from soil to your plate. Through a series of four engaging sessions, you’ll gain valuable insights into sustainable farming practices, nutritional intake, and the amazing PAN dishes we love most.

Chef Denise Allen will prepare an Egyptian stew.

Our knowledgeable speaker will share their expertise and experiences, offering practical tips and traditional experiences that you can implement in your own cooking endeavors. Whether you’re a seasoned chef or just starting out, there’s something for everyone at this event.

Connect with like-minded individuals, ask questions, and exchange Foodway ideas. This is a fantastic opportunity to network with fellow farmers, chefs, and enthusiasts, and learn from each other’s experiences. You’ll leave feeling inspired and motivated to make a positive impact on your own food production journey.

Mark your calendars and be sure to join us for the 4 Part Soil to PAN Series 2023. It’s going to be an unforgettable event that will empower you to make a difference in the way we cook and consume our food.

See you there!

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