SOLD OUT! WOMEN IN FOOD: Six-Course Dinner + Panel (Taste of Warren)

Experience a six-course dinner prepared by the extraordinary talents of women chefs, cooks, and bakers from the Warren County, NC area.

About this event
Join us for the kick-off celebration of Taste of Warren restaurant week with WOMEN IN FOOD, an elevated six-course culinary experience and discussion panel on Sunday, January 23, 2022 in downtown Warrenton, NC.

Each course will be prepared by a cook, chef, or caterer, and will feature locally sourced ingredients from local farmers and providers.

Taste of NC, showcasing NC meats and cheeses with local Golden Bee Honey
Korita Steverson (Not So Basic Batches)

Tomato Basil Bisque
Rachel Robertson (Hardware Cafe)

Sweet Chili Meatballs, Bourbon & BBQ Boneless Bites, Tangy Gold Wings/ Garlic Parmesan Wings
Christy Davis (Time Out Sports Bar)

Kale and Cranberry salad (Kale, cranberries, walnuts, and feta)
Rachel Aycock (Rachel’s Whistle Stop)

Birria Style Braised Short Rib, Local Jimmy Red Corn Grit Croquettes, Herbed Black Bean Puree, Carrot Jus
Ashleigh Fleming (Blue Jay Bistro)

Baba with White Wine and Strawberries
Denise Allen (Sweet Delights Cookies)

Coffee
Megan Taber (Drip Coffee + Market)

🍷 Wine Pairings with Courses 1-5
Kim Royster (Kim’s Vineyard and Winery)

Proceeds will benefit the Loaves and Fishes Ministries, a non-profit food pantry that serves the residents of Warren County, NC.

Reserve your seat here.

ABOUT TASTE OF WARREN
In its second year, Tabletop Media Group and The Warrenist are excited to bring back Taste of Warren, a week-long celebration of local restaurants, eateries, bars, and caterers in the greater Warren County, North Carolina area. For more information, visit TasteofWarren.com and follow on Facebook and Instagram (@TasteofWarren).