Wagyu + Wine Dinner 🍷
Join us for a special dinner “Wagyu and Wine” at the Ferry!
Wagyu & Wine Dinner Menu
1st Course
Foie Gras
Apple butter, toasted brioche, candied almonds
Col Solivo Prosecco
2nd Course
Wagyu Tartare
Ciabatta, Dijon mustard
Domaine Bousquet Gaia White Blend
3rd Course
Wagyu Sliders
Brioche, caramelized onion, truffle aioli, triple cooked fries
Stephen Vincent Pinot Noir
4th Course
Wagyu Filet
Potato Gratin, cherry cabernet reduction
Flaco Cabernet Sauvignon
5th Course
Blackberry Cobbler
Truffle, mascarpone
Coffee