The Titanic “Wine Dinner”

Chef Ryan Grimm Presents “THE TITANIC” WINE DINNER – Sunday, April 24th @ 7pm
(don’t miss out – last wine dinner until fall)

1st Course
Oyster with Minionette Sauce
“Segura Viudas Aria Cava”

2nd Course
Roast Duck with Apple Butterscotch & Cream of Barley Soup
“Castello della sala Bramito Chardonnay”

3rd Course
Lamb with Mint Sauce, Carrot Puree, and Green Peas
“Daumas Gassac Pinot Noir”

4th Course
Filet Lili with Foie Gras, Roast Artichoke, Pommes Anna, Sauce Madeira
“Chateau Aimee Medoc Bordeaux”

5th Course
“Punch Romaine”
Rum spiked palate cleansing cocktail

6th Course
Waldorf Pudding
“Coffee”

7th Course
Chocolate Eclairs
“Coffee”

Tickets $120 per person, includes tax & gratuity. Must be 21 or older.

Purchase tickets thru EventBrite https://www.eventbrite.com/e/chef-ryans-the-titanic-wine-pairing-dinner-tickets-301536211927

Feel free to wear your formal attire!!