GAP 101: Introduction to Food Safety and GAP Audits
Good Agricultural Practices help growers maintain a culture of food safety on the farm.
In this workshop participants will learn about assessing and managing food safety risks on the farm from pre-planting through production, harvest, and post-harvest activities. We will also discuss what is involved in a GAP food safety audit.
Gabe Cumming from Working Landscapes will also speak about food hub marketing opportunities and give a short tour of their vegetable processing facility.
Speakers:
• Sara Runkel, CFSA – Local Produce Safety Coordinator
• Gabe Cumming, Working Landscapes – Associate Director
Registration:
• Register Now at https://www.tfaforms.com/5011396
• FREE, but registration is required to attend.
• Max capacity: 20
