Farm to Table at the Vineyard

We are hosting our very first Farm to Table event on Saturday, May 14th with Fowl Play Poultry Farm! Local is where it’s best! Protein and vegetables will be sourced less than 7 miles away! Chef Jessie Scott will be our executive chef for the evening! We will have entertainment, giveaways and more!

Check out the menu below!

Hors d’ oeuvres

Pork Tenderloin Sliders.

***Sliced Fresh to Order with Sliced Rolls and Smoked Paprika Mayo***

Pickled Pink Deviled Eggs

Fishin’ Creek (Yes…the Wine!) Sweet and Tangy Beef Meatballs

Cajun Black Tiger Shrimp and Sweet Pineapple Skewers.

Dinner

Garlic and Bourbon Barrel Rubbed Cornish Hens served alongside Collard Greens and Cabbage with Maple Pepper Roasted Sweet Potatoes.

Creamed Corn Bread.

Dessert

Strawberry Bananas Foster served Warm over Sweet Shortbread.

Sweet Tea and Lemonade will be served and of course we will have wine!

Tickets will include a 3-course meal, a glass of wine of your choice and you keep the glass along with your special table and seating!