Dine Like a Tsar: An Evening in Imperial Russia
Join Executive Chef Ryan Grimm for a special pairing dinner featuring his favorite dishes from Russia.
About this event
To Start
Chilled Russian Standard Vodka
Course 1
House Cured Salmon
Caviar, lemon curd, dill cream cheese
Sparkling wine
Course 2
Cucumber and Radish Salad
Frisee, chive, and lemon dill dressing
Moscow Mule
Course 3
Borscht
Potato and cheese fritters
Pilsner
Course 4
Herb Seared Cod
Barley Porridge with braised artichokes with bacon and onion
Sauvignon Blanc
Course 5
Beef Stroganoff
Pappardelle pasta, mushrooms and peas
Fairview GDR Red Blend 2020
Course 6
Rhubarb and Apple Sour Cream Cake
Coffee
Please note: Dinner will be served at a communal table. If you would prefer separate seating, please let us know when you purchase your tickets.