[SOLD OUT] Chef Ryan’s MASQUERADE BALL Wine Dinner

Dress in your masquerade attire and join Chef Ryan for his MASQUERADE BALL Wine Dinner at WatersView Restaurant in Littleton, NC on Sunday February 5th @ 7pm.

1st Course

🍽️ Foie Gras Pate with Caper & Shallot Aioli, Smoked Chicken and Mushroom Phyllo Roll with Sauce Rouille, Crab Cake with Celery & Apple Chutney

🍷 Nino Franco Rustico Prosecco

2nd Course

🍽️ Mediterranean Grilled Shrimp with Pickled Fennel Salad

🍷 Oro de Castilla Verdejo

3rd Course

🍽️ Soupe du Midi-Pyrenees with Braised Ham, Leeks, Potatoes, and Seasonal Legumes

🍷 Ventisei Rosso Toscana

4th Course

🍽️ Seared Scallops over Honey Roasted Beet Puree, Parmesan Risotto Croquette with Orange Gastrique and Herb Oil

🍷 Fess Parker Santa Rita Hills Pinot Noir

5th Course

🍽️ Baked Alaska with Layered Pound Cake, Cherry & Vanilla Ice Cream, Wrapped in Toasted Meringue with a Cherry Jubilee

🍷 Fonseca LBV Port

Tickets $120 per person, includes tax & gratuity, must be 21 or older, we ask that all guests please participate in masquerade attire.