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Chef Ryan’s 6-Course New Orleans Pairing Dinner 🍷
Chef Ryan Grimm presents his 6-Course New Orleans Pairing Dinner March 20th @ 6pm at WatersView Restaurant
About this event
Join Chef Ryan Grimm for his 6-Course New Orleans Pairing Dinner
1st Course
Broussards’ Chicken Pate, Wild Mushroom Butter, Red Onion Jam, Toasted Baguette
“Brown Ale”
2nd Course
Shrimp Etouffee over Dirty Rice
“Sazerac”
3rd Course
Blackened Grouper, Creamy Grits, Collards, Louisiana BBQ Sauce
“Hurricane”
4th Course
Willie Mae’s Fried Chicken, Mac & Cheese, Crystal Hot Sauce
“Sparkling Wine”
5th Course
Bananas Foster, House-made Vanilla Ice Cream, Bread Pudding
“House Made Southern Comfort”
6th Course
Beignets, Pralines Cream
“Cafe Ole”
Price includes tax & gratuity. Please be advised that dinner is served at a communal table. If you prefer separate seating, please let us know when you purchase your tickets. Please indicate any dietary restrictions when you purchase your tickets. Thanks.