Chef Ryan’s 6-Course New Orleans Pairing Dinner 🍷

Chef Ryan Grimm presents his 6-Course New Orleans Pairing Dinner March 20th @ 6pm at WatersView Restaurant

About this event

Join Chef Ryan Grimm for his 6-Course New Orleans Pairing Dinner

1st Course

Broussards’ Chicken Pate, Wild Mushroom Butter, Red Onion Jam, Toasted Baguette
“Brown Ale”

2nd Course

Shrimp Etouffee over Dirty Rice
“Sazerac”

3rd Course

Blackened Grouper, Creamy Grits, Collards, Louisiana BBQ Sauce
“Hurricane”

4th Course

Willie Mae’s Fried Chicken, Mac & Cheese, Crystal Hot Sauce
“Sparkling Wine”

5th Course

Bananas Foster, House-made Vanilla Ice Cream, Bread Pudding
“House Made Southern Comfort”

6th Course

Beignets, Pralines Cream
“Cafe Ole”

Price includes tax & gratuity. Please be advised that dinner is served at a communal table. If you prefer separate seating, please let us know when you purchase your tickets. Please indicate any dietary restrictions when you purchase your tickets. Thanks.