Brunch at the Vineyard

Come out and Brunch at the Vineyard at 12pm on Sunday, July 9th before Day 2 of Go Go Fest with gates opening at 3pm. Menu will be provided by Chef Mario of Food Play by Rio.

Menu available for brunch to purchase on-site:
Shrimp Cocktail: Jumbo shrimp, papaya salsa, crushed lettuce, homemade cocktail sauce.
Crab Cakes: Seared Jumbo lump crab, corn and okra salsa, miyar lemon aioli, micro greens.
Avocado toast: Smashed Avocado, Roasted Red Pepper, Red Onions & Toasted Multigrain Toast. Red and green pepper oil.

* Featured Item
Short Rib Benny
Braised short rib, crispy grit cake with poached egg, pickled onion, and Seven Springs Chow Chow

Smoked Salmon & Toast
Cream cheese, avocado pickled onions, Multi Grain toast, and pea greens.

PLATES:
Shrimp & Grits:
Succulent grilled shrimp, creamy cheesy grits, tomato broth, bacon lardon, grape tomatoes, green onion.

A Sweet Touch
Belgium waffle served with savory fried chicken.

Just Pimpin: Savory corn meal waffle, infused with corn and jalapeno. Corn meal fried chicken leg and thigh. Served with honey butter gravy.

Delicious!! See you very soon!