Valentine’s Wine Pairing Dinner

Chef Ryan Presents Valentine’s Wine Pairing Dinner

Sunday, February 13th @ 6pm

LIMITED SEATS!!! Tickets $90 per person, includes tax & gratuity. Must be 21 or older. Purchase tickets thru Eventbrite.

1st Course
Coconut and Lime Scallop Ceviche with Charred Pineapple
“Sokol Blosser Evolution”

2nd Course
Strawberry Wedge Salad with Candied Almonds, Goat Cheese, Strawberry Champagne Vinaigrette
“Tormaresca Calafuria Rose”

3rd Course
French Onion Soup
“Flaco Tempranillo”

4th Course
Braised Short Rib, Blackberry Demi, Red Skin Mashed Potatoes, Broccolini
“Grgich Hills Zinfandel”

5th Course
Flourless Chocolate & Almond Tort
“Folie Brut Sparkling”