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DTSTART;TZID=America/New_York:20240415T180000
DTEND;TZID=America/New_York:20240415T180000
DTSTAMP:20240410T230549Z
CREATED:20240410
LAST-MODIFIED:20240410
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SUMMARY:Final Wine Dinner of the Season
DESCRIPTION:Save The Date And Join Watersview Restaurant For The Final Wine Dinner Of The Season. $140 Per Person (price includes tax and gratuity)\nWine dinner menu\n1st course\nOysters in a Cornfield: Cornmeal fried oysters with corn foam, corn pearls, corn relish, and cornbread croutons\n2nd course\nFrench Onion Soup: rich onion soup finished with sherry, French bread and Gruyere cheese\n3rd Course\nSous Vide Duck Breast: hoisin oyster mushrooms, fried rice cake and tobiko\n4th Course\nSeared Monkfish: herbed goat cheese polenta cake and fried leeks in a saffron vermouth broth\n5th Course\nBraised Pork Cheek: honey and thyme sweet potato, apple and fennel slaw\n6th Course\nStrawberry Rice Pudding Tart: Pistachio Crust, pistachio dust, pistachio cream, pistachio tuile, and strawberry gel\n
URL:https://warrenist.com/calendar/events/final-wine-dinner-of-the-season-watersview-restaurant-littleton-nc-april-15-2024/
CATEGORIES:Food
LOCATION:2107 Eaton Ferry Rd, Littleton, NC 27850
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