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SUMMARY:Chef Ryan’s 6-Course New Orleans Pairing Dinner 🍷
DESCRIPTION:Chef Ryan Grimm presents his 6-Course New Orleans Pairing Dinner March 20th @ 6pm at WatersView Restaurant\nAbout this event\nJoin Chef Ryan Grimm for his 6-Course New Orleans Pairing Dinner\n1st Course\n    Broussards’ Chicken Pate, Wild Mushroom Butter, Red Onion Jam, Toasted Baguette\n    “Brown Ale”\n2nd Course\n    Shrimp Etouffee over Dirty Rice\n    “Sazerac”\n3rd Course\n    Blackened Grouper, Creamy Grits, Collards, Louisiana BBQ Sauce\n    “Hurricane”\n4th Course\n    Willie Mae’s Fried Chicken, Mac & Cheese, Crystal Hot Sauce\n    “Sparkling Wine”\n5th Course\n    Bananas Foster, House-made Vanilla Ice Cream, Bread Pudding\n    “House Made Southern Comfort”\n6th Course\n    Beignets, Pralines Cream\n    “Cafe Ole”\nPrice includes tax & gratuity. Please be advised that dinner is served at a communal table. If you prefer separate seating, please let us know when you purchase your tickets. Please indicate any dietary restrictions when you purchase your tickets. Thanks.\n
URL:https://warrenist.com/calendar/events/chef-ryans-6-course-new-orleans-pairing-dinner-watersview-restaurant-march-2022/
CATEGORIES:Food
LOCATION:2107 Eaton Ferry Rd, Littleton, NC 27850
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